A distilled beverage produced from a fermented mash of cereal grain produced in the United States. The country uses a wide variety of grains in whiskey production.
A distilled beverage produced from a fermented mash of cereal grain produced in the United States. The country uses a wide variety of grains in whiskey production.
Bourbon is a distilled American whiskey, primarily made from at least 51 percent corn and is stored in charred oak casks and does not contain any additives. A slightly sweet tasting whiskey, bourbon also is also a bit smoky and has a reddish colour due to fermentation in charred oak casks. Smoother and more approachable than other whiskies, bourbon has inherent flavors of vanilla, oak, fruit, spice and honey. This depth of flavor is subtle and complex, but not overpowering, making bourbon easy to enjoy.
Tennessee whiskey is a type of whiskey produced in Tennessee in the United States. The difference between Tennessee whiskey and bourbon lies in the method of filtering. Tennessee whiskey is steeped in charcoal before going into the casks for fermentation.
Rye whiskey is primarily made in North America with a mash of at least 51 percent rye and is aged in charred barrels for at least two years. Rye is a type of grass that is a member of the wheat family. This whiskey has a slight fruity and spicy flavour and is great for making whiskey cocktails.
